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offal
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flow of food
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core
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brioche
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The British term referring to variety meats in the US, these are the internal organs and entrails of butchered animals, such as heart, kidneys, liver, sweetbread, brain, tripe, intestines, etc.
the sequence of steps needed to transform raw materials and ingredients into manufactured food products
The action of removing the core from a fruit.
A rich French bread made with higher butter and egg content.
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